Business Insider Magazine recently voted Chef William Dissen as one of the “12 Up & Coming Southern Chefs to Pay Attention To Instead of Paula Deen”. William’s “stand out dish” was the Pan roasted wild snapper with roasted spring vegetables.
It’s an exciting nomination with a high-caliber list of chefs from south of the Mason-Dixon Line. The Market Place Restaurant is excited to be a part of the new Southern food revolution.