Starting next weekend, The Market Place Restaurant will be open for brunch on Saturday and Sunday. Hours for brunch are 10:30 am until 2:30 pm on both days, and they will be open for dinner 7 nights a week. The bar and lounge will remain open all day.
Chef William Dissen has come up with a mouth watering spring menu exploding with flavor and local ingredients. The brunch menu will feature items like their Wood Grilled Burger, Cold Smoked Trout Scramble, heirloom Farro and Roasted Cauliflower Salad, Eggs Benton, and much more.
They will be featuring live music in the bar & lounge and will have the weekend’s best game on the big screen behind the bar.
To make reservations, please call 828-252-4162.