Asheville celebrates culinary scene with Asheville Restaurant Week, January 15-26, 2018
–Kick-off reception January 11–
Asheville, NC (Dec 28, 2018) – In its sixth year, Asheville Restaurant Week will take place over the course of 10 days during January 15-26, 2018 and kick-off with a reception at New Belgium Brewing on January 11th.
Asheville celebrates culinary scene with Asheville Restaurant Week, January 15-26, 2018
–Kick-off reception January 11–
Asheville, NC (Dec 28, 2018) – In its sixth year, Asheville Restaurant Week will take place over the course of 10 days during January 15-26, 2018 and kick-off with a reception at New Belgium Brewing on January 11th.
The concept of Restaurant Week offers locals and tourists alike the opportunity to experience dining in a new or favorite restaurant. It offers the restaurants a promotion to offer patrons during an often shoulder-season timeframe, post-holiday. This year, participating restaurants have individually tailored their menus and prices for Asheville Restaurant Week to best fit their unique offerings and offer patrons a great Asheville Restaurant Week experience. With a variety of restaurants represented, Asheville Restaurant Week offers something for everyone.
The kick-off reception will feature great-tasting menu samples provided by featured Asheville Restaurant Week restaurants along with beer from New Belgium Brewing. Information will be provided on all participating Asheville Restaurant Week restaurants. Tickets are available online.
Participating restaurants include: Ambrozia Bar & Bistro, The Bull and Beggar, Cantina at Biltmore, Chestnut, Copper Crown, Corner Kitchen, Curate, Golden Fleece Slow Earth Kitchen, Hemingway’s Cuba, Isa’s Bistro, Karen Donatelli Bakery & Café, Laughing Seed Café, The Marketplace Restaurant, Nightbell, Pillar Kitchen, Posana, Red Stag Grill, Rezaz Pan Mediterranean, Roux, Ruth’s Chris Steak House Biltmore, Storm Rhum Bar & Bistro, Strada Italiano, Table, Twisted Laurel, Virgola Biltmore, White Labs Kitchen & tap, Wicked Weed Brewing and Woodfire Bar & Grille.
For updated information on participating restaurants, menu features and to make reservations, please visit www.AshevilleRestaurantWeek.com. Press Images and Fact Sheet please visit www.ashevillechamber.org/restaurantweek2018.
Asheville Restaurant Week is presented by the Asheville Area Chamber of Commerce, Western Carolina University and PSNC Energy, and sponsored by New Belgium Brewing, Asheville-Buncombe Technical Community College, Asheville Radio Group, Allegra Asheville, Asheville Citizen-Times, iHeart Media, WLOS and WNC Magazine.
The Asheville Area Chamber of Commerce is a member organization with more than 1,700 members. Chamber members collaborate with area organizations and coalitions to support the community and each other with the mission of building community through business. The Chamber is home to the Asheville Visitor Center which welcomes over 200,000 visitors per year.
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Media Contact: Erin Leonard, Director of Communications, 828-258-6131, editor@ashevillechamber.org
Media outlets may download photos and logo from our Dropbox for Asheville Restaurant Week stories:
Asheville Restaurant Week Photos and Logo for Media Usage