After over three months of aging in bourbon barrels, Hi-Wire Brewing’s collaboration brew with Burial Beer Co. – the Firebreather – is finally ready! The party to celebrate the release is being held Tuesday, December 10th at the Thirsty Monk in downtown Asheville, at their downstairs Belgian bar.
At 9.6% ABV, incorporating local ingredients from Riverbend Malt House and Haw Creek Honey, aged for over three months in Bulleit rye bourbon barrels, and hand-bottled and red wax-capped in 750ml champagne-style bottles at Hi-Wire Brewing’s downtown Asheville facility, Firebreather is truly a special limited release.
At the tasting room, look for more nightly specials coming soon,Be sure to like Hi-Wire on facebook and follow Hi-Wire on twitter for the latest updates.