The Asheville Wine Experience will launch on New Year’s Eve, December 31st, with the first in a series of ultimate dining experiences, combining a wine expert with a top chef in a spectacular location to elevate your senses to the utmost. Susi Gott Séguret, of the Seasonal School of Culinary Arts and Bob Bowles of the Asheville Wine & Food Festival join forces to guide Asheville’s sense of taste in an exploration of the very best gustative adventures possible.
Chef Denny Trantham and Wine Expert Kevin Schwartz, both long-time revolutionary presences at the Grove Park Inn, will be joining forces for a luxurious French-style réveillon, each dish corresponding with a sigh for the year behind and a wish for the year ahead, in the exclusive 10th floor suite at the Hotel Indigo. From 8pm till midnight, ten courses will be served, along with five exceptional wines, to the musical illustrations of celebrated jazz vibraphonist Paul Babelay. A spectacular view of Asheville will stretch out below you and if you register on or before Christmas Eve, you will have the possibility, through a one-time drawing, of staying in the suite when the party is over.