In celebration of Asheville Beer Week, FIG Bistro and Catawba Valley Brewing will be hosting a beer and food pairing dinner. The evening will feature five courses, each appropriately paired with a Catawba beer that accentuates the culinary experience. Beers featured will include Le Sexy Saison, Revenuer’s Red, The Nose IPA and the Bourbon Barrel Aged Brown Bear. We’ll also feature a “grudge match double tasting/pairing” with the Zombie vs. the Zombie Sour. Details about the dinner are still under development and will be forthcoming.